Baked Crabmeat Spread

Name: Baked Crabmeat Spread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. backfin crabmeat; 2 (8 oz.) cream cheese; 1 tsp. horseradish; 3 Tbsp. minced onion; 2 Tbsp. fresh parsley; 3 Tbsp. milk; sliced almonds; paprika

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Creamy baked crabmeat spread with almonds and paprika offers rich flavors, perfect for entertaining or as an appetizer with bread or crackers.

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Ingredients

1 lb. backfin crabmeat ⓘ
2 (8 oz.) cream cheese
1 tsp. horseradish ⓘ
3 Tbsp. minced onion ⓘ
2 Tbsp. fresh parsley ⓘ
3 Tbsp. milk ⓘ
sliced almonds ⓘ
paprika ⓘ

Instructions

Mix together the cream cheese, horseradish, minced onion, fresh parsley, and milk until well combined.
Gently fold in the backfin crabmeat.
Sprinkle sliced almonds and paprika on top of the mixture.
Bake at 350°F (175°C) for 20 to 25 minutes until heated through and golden on top.
Serve with thin sliced French bread or crackers.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV

Total Fat 30.7g 39% DV

Carbs 61.7g 22% DV

Fiber 20g 71% DV

Sugar 21.1g 42% DV

Electrolytes

Sodium 516.5mg 22% DV

Potassium 1607.8mg 34% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 762.5mcg 85% DV

Vitamin C 42mg 47% DV

Vitamin D 0.6mcg 3% DV

Calcium 551.5mg 42% DV

Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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