Baked Crabmeat Spread
Creamy baked crabmeat spread with almonds and paprika offers rich flavors, perfect for entertaining or as an appetizer with bread or crackers.
Ingredients
Instructions
- Mix together the cream cheese, horseradish, minced onion, fresh parsley, and milk until well combined.
- Gently fold in the backfin crabmeat.
- Sprinkle sliced almonds and paprika on top of the mixture.
- Bake at 350°F (175°C) for 20 to 25 minutes until heated through and golden on top.
- Serve with thin sliced French bread or crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you’re out of horseradish, try using a bit of Dijon mustard for a similar kick. Sliced almonds add a nice crunch, but you can substitute with chopped walnuts or pecans if preferred. This spread is versatile and can be used in a variety of seafood recipes.
Serving Suggestions
This baked crabmeat spread is perfect as an appetizer or party snack. Serve it warm with thin sliced French bread or an assortment of crackers. For a complete spread, consider adding fresh vegetables like celery sticks or cucumber slices. It pairs beautifully with Crab And Shrimp Stuffed Potatoes for a delightful seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. Avoid microwaving, as it can make the mixture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crabmeat Spread contains roughly 221 calories, with 16g protein, 35g carbohydrates, and 6g fat. It is an excellent source of vitamin C (80% of the Daily Value), iron (73% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of vitamin A. At about 221 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, canned crabmeat can be used in this recipe, but be sure to drain it well before mixing. Fresh or frozen crabmeat often provides a better texture and flavor, but canned is a convenient alternative.
How can I make this spread spicier?
To add more heat, consider mixing in some diced jalapeños or a few dashes of hot sauce into the mixture before baking. Adjust the amount to suit your taste. This will give it a nice kick without overpowering the delicate crab flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to serve, simply bake it as directed. This can save you time on the day of your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).