Minute Man Broccoli Casserole
A creamy broccoli casserole with cheese, mushroom soup, and stuffing, perfect for family dinners or holiday gatherings, offering comfort and savory flavors in every bite.
Ingredients
Instructions
- Cook broccoli; drain.
- Place the cooked broccoli in a casserole dish.
- Combine cream of mushroom soup, beaten eggs, grated cheese, chopped onion, and mayonnaise in a bowl.
- Pour the mixture over the broccoli in the casserole dish.
- Sprinkle with stuffing mix evenly over the top.
- Dot the casserole with small pieces of butter.
- Bake in a preheated oven for 25 to 30 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or half-and-half to the soup mixture. If you prefer a lighter dish, substitute Greek yogurt for the mayonnaise. Fresh broccoli can be used instead of frozen; just blanch it briefly before adding. You can enhance the flavor with garlic powder or herbs like thyme or basil. This dish can be made ahead of time and baked just before serving.
Serving Suggestions
This casserole pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside roasted chicken or meatloaf. If you're looking for something lighter, consider a side of Chilled Fresh Strawberry Soup. This dish is perfect for potlucks or family gatherings, as it can be made ahead and is always a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes, or until heated through. You can also microwave individual portions on medium power for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Man Broccoli Casserole contains roughly 556 calories, with 9g protein, 51g carbohydrates, and 36g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for 2-3 minutes until tender, then drain and cool before adding it to the casserole. This will help maintain its vibrant color and texture.
What kind of cheese works best in this recipe?
While American or hoop cheese are traditional choices, you can experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile. Just ensure the cheese melts well and complements the other ingredients.
Is it possible to make this casserole vegetarian?
Absolutely! This recipe is already quite vegetarian-friendly, but be sure to use a vegetarian cream of mushroom soup and check that your stuffing mix is meat-free. This makes it an excellent option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).