Oven Crisp Chicken And Biscuits(Biscuits And Chicken Baked Together)
Oven Crisp Chicken And Biscuits offers a hearty, flavorful meal with crispy baked chicken paired with golden biscuits, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Melt shortening in a 13 x 9-inch pan in the oven.
- Mix Bisquick, salt, paprika, and pepper in a paper bag.
- Shake chicken pieces to coat thoroughly with the seasoned Bisquick mixture.
- Lay chicken skin side down in the hot shortening in a single layer.
- Bake the chicken and biscuits for 45 minutes.
- Make biscuits using Bisquick.
- Turn the chicken and push it to one side of the pan.
- Set biscuits in a single layer on the other side of the pan.
- Bake for an additional 15 minutes until biscuits are lightly browned and chicken is tender.
Tips & Substitutions
For extra flavor, consider marinating the chicken in buttermilk before coating it with the Bisquick mixture. You can substitute the shortening with butter or oil for a different taste. If you prefer a spicier kick, add cayenne pepper to the seasoning mix. This recipe is also a great way to use leftover chicken from dishes like Buffalo Chicken Dip.
Serving Suggestions
Serve the chicken alongside a fresh green salad or steamed vegetables for a balanced meal. The biscuits are perfect for sopping up any juices from the chicken. For a heartier option, pair with mashed potatoes or a creamy soup like Dave'S Favorite Potato Soup for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and biscuits on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. This helps maintain the crispiness of the chicken and biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Crisp Chicken And Biscuits(Biscuits And Chicken Baked Together) contains roughly 23 calories, with 0g protein, 0g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely beforehand for even cooking. If using frozen chicken, you might need to increase the baking time to ensure it's fully cooked through. Always check internal temperatures for safety.
What type of chicken works best for this recipe?
Bone-in, skin-on chicken pieces such as thighs or drumsticks work best as they remain juicy and flavorful during baking. However, you can also use split chicken breasts or wings if you prefer, just adjust the cooking times accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it in the Bisquick mixture the night before. Store it covered in the refrigerator. When ready to bake, follow the instructions as usual. This can save time on busy weeknights and allows the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).