Crescent Chicken Salad Buns
Crispy crescent rolls filled with flavorful chicken salad, melted cheese, and crunchy celery, perfect for casual lunches, picnics, or quick weeknight dinners for the whole family.
Ingredients
Instructions
- Separate the crescent rolls into 8 squares.
- Mix the boiled chicken, American cheese, chopped celery, chopped onion, salt, pepper, and mayonnaise in a bowl.
- Place a spoonful of the chicken mixture in the center of each roll square.
- Pull the corners of each roll together to seal the mixture inside and form a ball.
- Dip each ball into melted margarine.
- Place the sealed side down on a greased cookie sheet.
- Bake at 375°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt to the mayonnaise. If you prefer a touch of sweetness, diced apples or grapes can be a nice addition. You can also substitute the American cheese with cheddar for a sharper flavor. Ensure the chicken is shredded finely for better filling consistency. This recipe can easily be adapted to fit other chicken recipes.
Serving Suggestions
These Crescent Chicken Salad Buns make a delightful appetizer or lunch option. Pair them with a light salad or fresh fruit for a balanced meal. You can also serve them alongside a warm bowl of soup for a comforting dinner. They are perfect for gatherings or as a quick meal on busy days.
Storage & Reheating
Store any leftover Crescent Chicken Salad Buns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as this may result in a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Chicken Salad Buns contains roughly 96 calories, with 5g protein, 2g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken instead of boiled chicken?
Absolutely! Using rotisserie chicken can save time and add flavor to your filling. Just shred the chicken and mix it with the other ingredients as directed. It’s a great way to make this recipe even more convenient.
How can I make these buns ahead of time?
You can prepare the chicken mixture a day in advance and store it in the refrigerator. When ready to bake, assemble the buns and bake them fresh for the best texture. Alternatively, you can assemble them and freeze them unbaked; just add a few extra minutes to the bake time when cooking from frozen.
What can I serve with these buns?
These buns pair beautifully with a crisp green salad or a bowl of your favorite soup. Consider serving them with a side of coleslaw for added crunch or some fresh fruit to complement the flavors. They also make a tasty addition to a potluck spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).