Dave'S Favorite Potato Soup
A comforting potato soup with rich flavors from chicken base, vegetables, and evaporated milk, perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Put all ingredients into a large pot.
- Heat until boiling, stirring occasionally.
- Simmer until vegetables are soft.
Tips & Substitutions
For a creamier texture, you can blend a portion of the soup before serving. If you want to reduce calories, consider substituting the margarine with olive oil or unsalted butter. Fresh herbs like parsley can replace chives for added flavor. You can also add leftover cooked chicken for a heartier meal, which pairs beautifully with Crescent Chicken Salad Buns.
Serving Suggestions
Serve this comforting potato soup with crusty bread or a side salad for a complete meal. It pairs well with a light dish like Faye'S Crock-Pot Chicken And Dressing for a balanced dinner. Top with crumbled bacon or shredded cheese for extra flavor, and consider garnishing with fresh chives for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally. If it thickens, add a splash of water or broth to reach your desired consistency. Avoid reheating in the microwave as it may separate the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Favorite Potato Soup contains roughly 1750 calories, with 32g protein, 250g carbohydrates, and 74g fat. It is an excellent source of vitamin C (317% of the Daily Value), vitamin A (208% of the Daily Value), and dietary fiber (113% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly different flavor and added nutrients. Keep in mind that sweet potatoes may cook faster, so adjust the simmering time accordingly to ensure they remain tender but not mushy.
Is it possible to make this soup vegetarian?
Absolutely! Substitute the chicken soup base with vegetable broth and use a plant-based margarine or olive oil. This will still yield a deliciously hearty soup that maintains its comforting qualities without the meat.
How can I thicken the soup if it's too thin?
If your soup is thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with cold water and adding it to the simmering soup. Alternatively, you can mash some of the potatoes directly in the pot to create a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).