Faye'S Crock-Pot Chicken And Dressing
Faye's Crock-Pot Chicken and Dressing offers a comforting, savory dish combining tender chicken, cornbread, biscuits, and flavorful seasonings, perfect for family dinners or gatherings.
Ingredients
Instructions
- Boil chicken breast until done, then reserve the liquid and shred the chicken after it has cooled.
- Crumble and mix the skillet cornbread and homemade biscuits together.
- Add the soup, finely chopped celery, onions, boiled eggs, sage or poultry seasoning, salt, and pepper to the cornbread mixture. Mix well.
- Add enough of the reserved chicken liquid to make a very moist but not runny mixture.
- Add half of the second can of cream of chicken soup to the crock-pot.
- Layer half of the cornbread mixture in the crock-pot.
- Top with half of the shredded chicken.
- Add the remaining half of the cornbread mixture.
- Add the remaining shredded chicken on top.
- Pour the remaining half of the soup over the chicken.
- Set the crock-pot on low and cook for 3 to 3½ hours.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of reserving the liquid from boiling the chicken. You can substitute the cornbread with store-bought stuffing mix for a quicker option. If you prefer a bit more crunch, add some toasted nuts or seeds to the mixture. This dish is reminiscent of Cornbread Dressing And Chicken, so feel free to experiment with your favorite seasonings.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs for added flavor. It pairs well with a side of steamed vegetables or a crisp green salad for a complete meal. For a comforting meal, consider serving with mashed potatoes or a side of cranberry sauce, which complements the flavors beautifully. This recipe can be a delightful alternative to Family Size Chicken Pot Pie.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish and warm it in the microwave until heated through, stirring occasionally. You can also reheat it in the oven at 350°F until warmed. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Crock-Pot Chicken And Dressing contains roughly 862 calories, with 12g protein, 131g carbohydrates, and 33g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to thaw them first for even cooking. If using frozen, adjust the boiling time as needed until fully cooked. This ensures the chicken is tender and easy to shred for your crock-pot dish.
What can I use instead of boiled eggs?
If you're looking for an alternative to boiled eggs, you can omit them entirely or substitute with a vegan egg replacement if desired. This will alter the texture slightly but will still result in a delicious dish. Alternatively, you could add diced tofu for protein.
How can I make this recipe spicy?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the cornbread mixture. You could also use spicy sausage instead of chicken for a different twist. Just remember to balance the flavors so it complements the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).