Oven Easy Beef Stew

Name: Oven Easy Beef Stew
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. stew meat, cut in 1-inch cubes; 1 small sliced onion; 2 stalks celery, sliced; 4 carrots, sliced; 2 potatoes, cubed; 1/2 tsp. garlic salt; 1/2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. tapioca; 1 1/4 cups tomato juice; 1 tsp. basil or mixed herbs; 1 can bouillon

Vegan Vegetarian

Prep: 15 min Cook: 150 min Serves: 4 Cuisine: American

A hearty and comforting beef stew cooked effortlessly in the oven, featuring tender cubes of beef, flavorful vegetables, and a savory tomato-based broth. Perfect for family dinners or weekend gatherings, its rich flavors and simple preparation make it a timeless classic enjoyed by all.

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Ingredients

1 1/2 lb. stew meat, cut in 1-inch cubes ⓘ
1 small sliced onion ⓘ
2 stalks celery, sliced ⓘ
4 carrots, sliced
2 potatoes, cubed
1/2 tsp. garlic salt ⓘ
1/2 tsp. salt
2 Tbsp. sugar ⓘ
2 Tbsp. tapioca ⓘ
1 1/4 cups tomato juice ⓘ
1 tsp. basil or mixed herbs ⓘ
1 can bouillon ⓘ

Instructions

Put all ingredients in a casserole dish.
Cover tightly with a lid or aluminum foil.
Bake at 350°F (175°C) for 2 1/2 hours.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 9.5g 12% DV

Carbs 75g 27% DV

Fiber 9.8g 35% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 10015mg 100% DV

Potassium 1297.8mg 28% DV

Vitamins & Minerals

Vitamin A 927.5mcg 100% DV

Vitamin C 41.6mg 46% DV

Calcium 130.8mg 10% DV

Iron 3.2mg 18% DV

Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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