Oven Easy Chicken
Juicy oven-roasted chicken with seasoned flour and buttery crisp skin, perfect for a comforting family dinner or casual gathering, offering classic flavors and easy preparation.
Ingredients
Instructions
- Shake the chicken in a paper bag with seasoned flour to coat evenly.
- Melt butter or margarine in a 9 x 13-inch pan.
- Place the chicken skin side down in the pan with melted butter.
- Bake uncovered at 425°F for 30 minutes.
- Turn the chicken and bake for an additional 15 minutes.
Tips & Substitutions
For an extra crispy skin, consider broiling the chicken for the last few minutes of baking. You can substitute the seasoned flour with a gluten-free blend if needed. For added flavor, try mixing in garlic powder or your favorite herbs such as thyme or rosemary. If you prefer a spicier kick, add cayenne pepper to the flour. This method is similar to the one used in Oven Barbecued Chicken Wings.
Serving Suggestions
Serve the chicken with a side of Stay Night Potatoes for a comforting meal. A fresh salad or steamed vegetables also pairs nicely, balancing the richness of the chicken. For a complete dinner, consider offering a light dip or sauce on the side. This dish is versatile and can be enjoyed alongside your favorite American recipes.
Storage & Reheating
To store leftovers, allow the chicken to cool completely, then place it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F for about 15-20 minutes or until heated through. This helps maintain the crispiness of the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Easy Chicken contains roughly 138 calories, with 5g protein, 20g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken parts instead of a whole chicken?
Yes, you can absolutely use bone-in chicken parts like thighs, drumsticks, or breasts. Just adjust the cooking time based on the size of the pieces; smaller parts may require less time while larger ones may need a bit more. Make sure to check for doneness using a meat thermometer.
What can I serve with this chicken recipe?
This oven easy chicken pairs beautifully with a variety of sides. Consider serving it with mashed potatoes or rice to soak up the delicious juices. A crisp green salad or roasted vegetables can add freshness and color to your plate, creating a well-rounded meal.
How can I make this recipe healthier?
To make this dish healthier, you can use skinless chicken pieces to reduce fat content. Additionally, opt for olive oil instead of margarine or butter for a healthier fat option. You can also bake the chicken on a wire rack to allow excess fat to drip away during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).