Oven Fried Chicken In Barbecue Sauce
Oven fried chicken glazed with a smoky barbecue sauce, marinated and coated with crunchy crumbs, then baked to perfection—ideal for casual dinners and gatherings.
Ingredients
Instructions
- Combine barbecue sauce, Worcestershire sauce, catsup, celery salt, and onion salt in a bowl.
- Dip chicken pieces into the sauce mixture and place in a bowl to marinate for 2 hours.
- Remove chicken from marinade and roll in cracker crumbs or corn flakes.
- Place coated chicken in a large baking pan and let stand for 30 minutes.
- Spoon butter over the top of the chicken.
- Bake at 350°F (175°C) for 1 hour until cooked through and golden.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce to the marinade. If you don't have cracker crumbs, crushed cornflakes work well as a substitute, providing a similar crunch. For a more pronounced flavor, let the chicken marinate longer than 2 hours. This recipe can also be adapted using alternative proteins like turkey for a twist on traditional chicken recipes.
Serving Suggestions
This oven-fried chicken pairs beautifully with creamy coleslaw or a fresh garden salad for a balanced meal. Consider serving it alongside cornbread dressing for a comforting Southern twist. A side of roasted vegetables or baked beans also complements the richness of the barbecue sauce, enhancing your dining experience.
Storage & Reheating
Store any leftover oven-fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated 350°F (175°C) oven for about 15-20 minutes, ensuring it stays crispy and heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken In Barbecue Sauce contains roughly 34 calories, with 3g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but the coating may not adhere as well without the skin. You might want to increase the marinating time to help the flavors penetrate the meat better. Just ensure you monitor the cooking time, as skinless chicken may cook a bit faster.
Is it necessary to marinate the chicken?
Marinating the chicken is recommended as it infuses the meat with flavor and helps tenderize it. If you're short on time, even a quick 30-minute soak will still enhance the taste, but for best results, stick to the full 2 hours or more for maximum flavor.
Can I make this dish in advance?
Absolutely! You can marinate the chicken the night before and coat it with crumbs just before baking. This makes for a convenient meal option. Alternatively, you can bake the chicken in advance and reheat it as needed, ensuring to keep it crispy by reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).