Oven German Pancake
A fluffy, oven-baked German pancake with a custardy texture and golden edges, perfect for breakfast or brunch, appealing to family and brunch lovers alike.
Ingredients
Instructions
- Beat the eggs, flour, milk, and salt with a wire whip until well combined.
- Melt the butter in a glass dish in the oven or microwave.
- Pour the batter into the melted butter in the dish.
- Bake at 450°F for 18 to 20 minutes until puffed and golden.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).