Oven Pound Cake
A classic, moist pound cake with rich buttery flavor and delicate sweetness, perfect for gatherings, tea time, or as a comforting dessert.
Ingredients
Instructions
- Cream sugar and butter well.
- Add eggs one at a time, beating well after each addition.
- Add cake flour one cup at a time, mixing well after each addition.
- Add vanilla flavoring and mix thoroughly.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a cold oven at 325°F for 1 hour and 25 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).