Oven Pound Cake
A classic, moist pound cake with rich buttery flavor and delicate sweetness, perfect for gatherings, tea time, or as a comforting dessert.
Ingredients
Instructions
- Cream sugar and butter well.
- Add eggs one at a time, beating well after each addition.
- Add cake flour one cup at a time, mixing well after each addition.
- Add vanilla flavoring and mix thoroughly.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a cold oven at 325°F for 1 hour and 25 minutes.
Tips & Substitutions
To ensure a light and fluffy pound cake, make sure your butter is at room temperature before creaming it with the sugar. If you're out of cake flour, you can substitute with all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. For added flavor, consider incorporating a pinch of salt or a splash of lemon zest.
Serving Suggestions
This pound cake is delightful on its own but pairs beautifully with fresh berries and whipped cream for a festive touch. You can also serve it alongside a scoop of vanilla ice cream or a slice of rich Chocolate Oatmeal Fudge for a decadent dessert experience. Perfect for brunch or as a sweet treat any time of day.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm individual pieces in the microwave for about 10 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Pound Cake contains roughly 704 calories, with 7g protein, 131g carbohydrates, and 8g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used in place of butter, it may alter the flavor and texture of the pound cake. For best results, stick with unsalted butter to achieve that rich, traditional taste.
What can I do if my cake didn't rise properly?
If your pound cake didn't rise, it could be due to overmixing or using old eggs. Make sure to mix just until combined and check that your eggs are fresh. Additionally, ensure your baking soda or baking powder is within its expiration date.
How can I add more flavor to my pound cake?
You can enhance the flavor of your pound cake by adding lemon or almond extract in addition to vanilla. Chopped nuts, chocolate chips, or dried fruits can also be mixed into the batter for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).