Oven Rice Casserole
A simple and comforting baked rice casserole with savory beef broth, enhanced by subtle onion and parsley flavors, perfect for a quick family dinner or meal prep.
Ingredients
Instructions
- Add all ingredients together into a covered casserole dish.
- Bake in the oven for approximately 35 minutes or until all the liquid is absorbed.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream before baking. If you prefer, substitute the beef broth with vegetable broth for a vegetarian version. You can also enhance the flavor by adding fresh herbs like thyme or rosemary. Be cautious with the onion powder; start with a small amount and adjust to taste.
Serving Suggestions
Oven Rice Casserole is a versatile dish that pairs beautifully with a simple green salad or steamed vegetables for a complete meal. It also makes a great side for grilled meats or as a base for dishes like Beef-A-Roni. For added texture, sprinkle some grated cheese on top before baking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to maintain moisture and cover the dish with foil. Bake at 350°F (175°C) for about 15-20 minutes or until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Rice Casserole contains roughly 1013 calories, with 2g protein, 11g carbohydrates, and 109g fat. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Increase the baking time to about 50-60 minutes, and consider adding more liquid to ensure it cooks properly.
What can I add to the casserole for extra flavor?
You can mix in sautéed vegetables such as bell peppers, mushrooms, or peas. Adding cooked ground beef or sausage would also enhance the dish, making it a heartier option.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven, which may require an adjustment in baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).