Oven-Roasted Country Style Ribs
Juicy oven-roasted country style ribs glazed with a sweet and tangy ketchup-based sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 350°F (177°C).
- Place ribs in a roasting pan.
- In a 2-quart saucepan, combine sugar, ketchup, vinegar, water, salt, and Worcestershire sauce.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (about 5 to 8 minutes).
- Pour sauce over ribs and turn ribs to coat all sides.
- Bake, turning ribs every 20 to 30 minutes, for 2 to 2 1/2 hours, or until ribs are fork tender.
- Remove ribs from oven and skim fat from the sauce.
- Serve ribs with the sauce.
Tips & Substitutions
For added flavor, marinate the ribs in the sauce overnight before cooking. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some hot sauce to the marinade. You can substitute brown sugar for regular sugar for a deeper sweetness, or use low-sugar ketchup for a healthier option. Keep an eye on the cooking time; if you like your ribs falling off the bone, aim for the longer baking time.
Serving Suggestions
Serve the oven-roasted country style ribs with a generous drizzle of the sauce over the top. Pair them with creamy potatoes and broccoli for a comforting meal. Coleslaw or cornbread are also great sides that complement the rich flavors of the ribs. This dish is perfect for a casual family dinner or a gathering with friends.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 300°F (149°C) until heated through. You can also microwave individual portions, but be sure to cover them to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Roasted Country Style Ribs contains roughly 139 calories, with 4g protein, 24g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use spare ribs or baby back ribs instead of country style ribs. Just adjust the cooking time as needed, since these cuts may vary in tenderness and thickness. Ensure they reach an internal temperature of 145°F (63°C) for safety.
What can I do if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, you can make a substitute by mixing soy sauce with a little vinegar and sugar. Alternatively, you can use a combination of balsamic vinegar and a pinch of salt for a similar umami flavor.
How can I make the sauce thicker?
To thicken the sauce, you can simmer it on the stovetop after skimming off the fat. Adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also help achieve a thicker consistency. Just be sure to cook it for a few minutes until it thickens up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).