Oven Scones
Oven scones are light, flaky baked treats with a tender crumb and subtle buttery flavor, perfect for breakfast or tea time, appealing to both casual and special occasions.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Sift together self-rising flour, sugar, cream of tartar, and baking soda.
- With a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal.
- Slowly add milk, mixing with a fork until a soft, pliable dough forms.
- Turn the dough onto a lightly floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick circle and cut into wedges or rounds.
- Place the scones on a baking sheet and bake for about 12 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding dried fruits like cranberries or apricots, or even chocolate chips to the dough. If you don't have self-rising flour, you can substitute it by combining all-purpose flour with baking powder and salt. Mixing in a touch of vanilla extract can also enhance the taste of your scones. Be careful not to overwork the dough to ensure light and fluffy scones.
Serving Suggestions
Serve these oven scones warm, topped with butter, clotted cream, or your favorite jam for a delightful treat. They pair beautifully with a cup of tea or coffee, making them perfect for breakfast or an afternoon snack. For a light meal, consider serving alongside Soupette Salad (Pasta Fruit Salad) for a balanced combination.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, simply warm them in an oven at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Scones contains roughly 172 calories, with 1g protein, 25g carbohydrates, and 8g fat. It is an excellent source of potassium (73% of the Daily Value) and vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before shaping and baking. Alternatively, you can freeze the shaped scones and bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. For a healthier alternative, unsweetened applesauce or Greek yogurt can also work, though they may slightly alter the texture of the scones.
How do I know when the scones are done baking?
Your scones are done when they are golden brown on top and have risen nicely. You can also gently tap the bottom; if it sounds hollow, they are likely ready. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).