Old Fashioned Chocolate Cookies
Old Fashioned Chocolate Cookies offer rich chocolate flavor with optional raisins and walnuts, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream the butter in a mixing bowl.
- Add the brown sugar, egg, sour milk, and melted chocolate; mix well.
- Sift together the flour, salt, and soda, then gradually mix into the chocolate mixture.
- Add raisins and chopped walnuts if desired, and mix in.
- Drop spoonfuls of the dough onto a buttered cookie sheet or roll out with additional flour and cut into shapes.
- Bake in a moderate oven at 350°F (175°C) for about 10 minutes, or until the cookies are set and slightly browned.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. If you don't have sour milk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes. You can also substitute chopped pecans for walnuts or omit the nuts altogether for a nut-free version. Keep an eye on the cookies while baking to prevent over-browning.
Serving Suggestions
These Old Fashioned Chocolate Cookies are delightful on their own or can be served alongside a glass of cold milk. For a fun twist, try pairing them with Adline'S Cream Of Tomato Soup for a savory-sweet combination. They also make a great addition to dessert platters or cookie exchanges, offering a nostalgic touch to any gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag or container for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chocolate Cookies contains roughly 167 calories, with 2g protein, 27g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of brown sugar?
Yes, you can substitute brown sugar with coconut sugar or a 1:1 sugar substitute like Stevia, though the texture and flavor may vary slightly. Keep in mind that brown sugar adds moisture and a caramel-like flavor, so adjustments may be needed in your final mixture.
What can I use if I don't have chocolate on hand?
If you don't have chocolate, consider using cocoa powder as a substitute. Use 2 tablespoons of cocoa powder mixed with 1 tablespoon of oil or butter for each ounce of chocolate. This will help maintain the intended flavor and texture of the cookies.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the cookie's structure. This way, you can enjoy a gluten-free version of these delicious cookies without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).