Chocolate Skillet Torte
A rich, fudgy chocolate skillet torte with toasted almonds and drizzles of vanilla and chocolate, perfect for sharing and satisfying chocolate cravings with a brownie-like texture.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a 10-inch iron skillet with aluminum foil, allowing extra foil to hang over edges for easy removal.
- Cream together the butter, sugar, light brown sugar, and cocoa until smooth.
- Add eggs and beat well to incorporate.
- Gradually add the all-purpose flour and then mix in the almond extract until well combined.
- Pour the batter into the foil-lined skillet.
- Sprinkle slivered or sliced almonds evenly over the top of the batter.
- Sprinkle 1 tablespoon of sugar over the almonds.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to cool slightly.
- While still warm, melt vanilla chips with 1 teaspoon shortening and drizzle over the torte.
- Melt chocolate chips with 1 teaspoon shortening and drizzle over the vanilla drizzle.
- Allow the torte to cool completely, then carefully remove the foil and transfer to a serving plate.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of almond extract, vanilla extract works as a suitable substitute. To enhance the texture, try adding chocolate chunks for added gooeyness or mix in some crushed nuts. Remember to line the skillet well with foil for easy removal, and let the torte cool completely before serving to ensure it holds its shape.
Serving Suggestions
This Chocolate Skillet Torte is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve it with fresh berries or a drizzle of chocolate sauce for added flair. It also makes a great treat for gatherings, alongside coffee or dessert wines. Consider serving with a side of Corn Casserole Dish for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, refrigerate the torte for longer freshness, up to a week. To reheat, place slices in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Skillet Torte contains roughly 631 calories, with 8g protein, 73g carbohydrates, and 36g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Absolutely! You can substitute almonds with walnuts, pecans, or even hazelnuts based on your preference. Just make sure to chop them roughly for even distribution on top of the torte.
What can I do if I don't have a cast-iron skillet?
If you don't have a cast-iron skillet, you can use any oven-safe skillet or a round cake pan. Just be sure to adjust the baking time slightly, as the cooking methods may vary based on the material of the pan.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend for any additional binding agents like xanthan gum, which might be necessary for the torte to rise and hold together properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).