Oven Steamed Herbed Corn
Ingredients
Instructions
- Heat oven to 400F.
- Place corn in ungreased 13 x 9 inch (3quart) glass baking dish
- Add water until 1/2 inch deep.
- Cover dish tightly with foil; bake 30 minutes.
- Meanwhile in small bowl, mix parsley, butter, and seasoned salt
- Drain water from corn.
- Pour butter mixture over corn.
- Turn to coat with buttwr mixture before serving.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).