Fajita Style Stir-Fry
Fajita Style Stir-Fry offers a vibrant and flavorful Mexican-inspired dish featuring tender strips of meat and crisp vegetables, all coated in a spicy, tangy sauce. Perfect for quick weeknight dinners or casual gatherings, it pairs beautifully with warm tortillas and fresh toppings for a customizable meal.
Ingredients
- 2/3 cup Pace picante sauce ⓘ
- 1 teaspoon cornstarch ⓘ
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil ⓘ
- 1 pound sirloin, top round, chicken or both, cut into short thin strips ⓘ
- 1 medium onion, cut into 1/4 inch wedges ⓘ
- 1 medium green pepper, cut into short strips ⓘ
- 1 garlic clove, minced ⓘ
- 8 flour tortillas, warmed ⓘ
- grated cheese ⓘ
- sour cream ⓘ
- salad trimmings ⓘ
- salsa ⓘ
Instructions
- Combine picante sauce, cornstarch, cumin, and salt in a small bowl; set aside.
- In a large skillet or wok over high heat, heat vegetable oil until hot but not smoking.
- Add the meat strips and cook until almost done.
- Add the onion, green pepper, and minced garlic to the skillet.
- Stir-fry until vegetables are crisp-tender.
- Stir the picante sauce mixture to blend ingredients, then add it to the skillet.
- Cook and stir about 2 minutes until the sauce thickens.
- Spoon half of the mixture into each tortilla.
- Top with grated cheese, sour cream, and salad trimmings.
- Add more salsa as desired and serve.
Tips & Substitutions
For a spicier kick, add diced jalapeños or a pinch of cayenne to the picante sauce mix. If you prefer a lighter option, substitute chicken with tofu or a mix of your favorite seasonal vegetables for a vegetarian version. Keep an eye on the cooking time to ensure the meat remains tender and juicy.
Serving Suggestions
Serve the fajita style stir-fry with a side of Mexican rice or refried beans for a complete meal. These wraps also pair beautifully with the Best Bean Dip Ever for a flavorful appetizer. Offer a variety of toppings like guacamole and pico de gallo to let guests customize their fajitas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, you can microwave them in short intervals, stirring in between, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fajita Style Stir-Fry contains roughly 557 calories, with 11g protein, 78g carbohydrates, and 23g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this stir-fry?
Yes, you can use frozen bell peppers and onions for convenience. Just make sure to thaw and drain excess moisture before cooking to avoid a watery stir-fry. Fresh vegetables add a nice crunch, but frozen options can be a great time-saver.
What other meats can I use in this recipe?
You can substitute sirloin or chicken with shrimp or pork for a different flavor profile. Cooking times will vary, so ensure shrimp is opaque and pork is cooked through to a safe temperature. Mixing proteins can also provide a great variety in textures and tastes.
Can I make this dish ahead of time?
Yes, you can prepare the stir-fry mixture ahead of time and store it in the fridge for up to two days. When ready to serve, simply reheat and fill the tortillas. This makes it a convenient option for meal prepping or hosting gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).