Over That Cookie
A rich layered treat featuring chocolate, coconut, and pecans on a buttery graham cracker crust, perfect for dessert lovers seeking a sweet, crunchy, and chocolaty indulgence.
Ingredients
Instructions
- Melt the butter and pour it into the bottom of a long pan.
- Spread graham cracker crumbs evenly over the melted butter.
- Place the small package of semi-sweet chocolate over the crumbs.
- Add the can or package of coconut on top.
- Sprinkle chopped pecans over the coconut.
- Pour the can of Eagle Brand milk evenly over the ingredients.
- Bake at 300 degrees Fahrenheit for 30 to 40 minutes until set and golden.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of sea salt to the chocolate layer. If you don't have pecans, walnuts or almonds can be a great substitute. Ensure that the butter is fully melted before adding the crumbs to achieve a perfectly layered base. You can also try using a mix of dark and semi-sweet chocolate for a richer taste.
Serving Suggestions
Cut into squares or bars for an easy dessert option. These treats are delicious on their own but can also be served alongside a scoop of vanilla ice cream for a delightful contrast. Pair them with coffee or a glass of milk for a satisfying snack. They make a wonderful addition to dessert tables, especially alongside recipes like Holly'S Magic Bars.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to four days. For longer storage, refrigerate for up to a week. If you'd like to reheat, warm individual pieces in the microwave for about 15-20 seconds or until just warm to maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Over That Cookie contains roughly 1675 calories, with 10g protein, 62g carbohydrates, and 158g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (37% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand?
Eagle Brand milk is a sweetened condensed milk, which adds creaminess and sweetness to the recipe. If you need a substitute, you could try evaporated milk with added sugar, but note that the texture and sweetness may vary slightly.
How can I make this recipe gluten-free?
To make Over That Cookie gluten-free, simply use gluten-free graham cracker crumbs or crushed gluten-free cookies as the base. Ensure that all other ingredients, especially the chocolate and any packaged items, are labeled gluten-free to maintain the integrity of the dish.
Can I add other toppings or mix-ins?
Absolutely! Feel free to customize this recipe by adding ingredients like dried fruits, mini marshmallows, or even a layer of peanut butter. Just be mindful of the balance so that the layers bake evenly together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).