Over That Cookie

Name: Over That Cookie
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 1 cup graham cracker crumbs; 1 small package semi-sweet chocolate; 1 can coconut; 1 cup chopped pecans; 1 can Eagle Brand milk

Dairy

Cook: 30 min Cuisine: American

A rich layered treat featuring chocolate, coconut, and pecans on a buttery graham cracker crust, perfect for dessert lovers seeking a sweet, crunchy, and chocolaty indulgence.

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Ingredients

1 stick butter
1 cup graham cracker crumbs
1 small package semi-sweet chocolate ⓘ
1 can coconut ⓘ
1 cup chopped pecans ⓘ
1 can Eagle Brand milk ⓘ

Instructions

Melt the butter and pour it into the bottom of a long pan.
Spread graham cracker crumbs evenly over the melted butter.
Place the small package of semi-sweet chocolate over the crumbs.
Add the can or package of coconut on top.
Sprinkle chopped pecans over the coconut.
Pour the can of Eagle Brand milk evenly over the ingredients.
Bake at 300 degrees Fahrenheit for 30 to 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

590 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 54.1g 69% DV

Carbs 25.3g 9% DV

Fiber 4.8g 17% DV

Sugar 14g 28% DV

Electrolytes

Sodium 84.8mg 4% DV

Potassium 255mg 5% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 5mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 123.5mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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