Double Layer Sweet Potato Pie
A creamy, sweet potato pie with a graham cracker crust and vanilla flavor, perfect for holiday desserts or cozy gatherings, combining smooth texture and warm spices.
Ingredients
- 4 oz. Philly brand cream cheese ⓘ
- 1 Tbsp. milk or half and half ⓘ
- 1 Tbsp. sugar ⓘ
- 1 1/2 c. thawed Cool Whip nondairy whipped topping ⓘ
- 1 c. cold milk or half and half ⓘ
- 1 Keebler Ready-Crust graham cracker pie crust (6 oz.) ⓘ
- 2 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling ⓘ
- 2 cans (17 oz. each) whole sweet potatoes in syrup ⓘ
- 1 tsp. ground cinnamon ⓘ
Instructions
- Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth.
- Gently stir in whipped topping.
- Spread the mixture on the bottom of the graham cracker pie crust.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you want a lighter texture, consider using whipped cream instead of Cool Whip. For a twist, add a pinch of nutmeg or some grated orange zest to enhance the flavor profile. If you don’t have graham cracker crust, a regular pie crust works well too.
Serving Suggestions
Serve this delightful pie chilled, garnished with a dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for added indulgence. Consider serving alongside a light salad or roasted vegetables for a balanced meal. It also makes a perfect dessert for gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice on a microwave-safe plate and heat for about 15-20 seconds, or until just warm. Avoid overheating, as it may affect the texture of the cream cheese layer.
Nutrition & Diet Analysis (per serving)
Each serving of Double Layer Sweet Potato Pie contains roughly 1269 calories, with 22g protein, 272g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (503% of the Daily Value), iron (171% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes! Boil or roast them until tender, then mash them for this recipe. You'll need about 3 cups of mashed sweet potatoes, which will give a fresher flavor compared to canned. Just be sure to adjust the sweetness to taste since canned varieties often contain added sugar.
How can I make this recipe gluten-free?
To make this Double Layer Sweet Potato Pie gluten-free, substitute the graham cracker crust with a gluten-free pie crust or a homemade crust using gluten-free cookies. Ensure that the pudding mix is also labeled gluten-free, as some brands may contain gluten in their formulations.
Can I prepare this pie in advance?
Absolutely! This pie can be made a day in advance. Just follow the recipe up to assembling, then cover it tightly and refrigerate. The flavors will meld beautifully overnight. Just remember to add any toppings right before serving for a fresh look and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).