Sausage Brunch Muffins
Savory sausage brunch muffins combine flavorful cooked sausage with cheesy bisquick batter, baked into handheld muffins perfect for breakfast, brunch, or a crowd-pleasing snack.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Combine bisquick, milk, water, and egg in a mixing bowl; mix well.
- Stir in cooked sausage and shredded cheddar cheese into the batter.
- Fill greased muffin cups about 2/3 full with the batter.
- Bake at 425°F for 16-18 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider using hot sausage instead of mild. You can also substitute the shredded cheddar cheese with pepper jack for an extra flavor boost. If you're out of Bisquick, a homemade mix of flour, baking powder, and salt can work as a substitute. Remember not to overmix the batter; it should be just combined to ensure fluffy muffins.
Serving Suggestions
These sausage brunch muffins are perfect for a hearty breakfast or brunch. Serve them alongside fresh fruit or a mixed green salad for a balanced meal. They pair beautifully with Creamy Rotini Salad for a delightful spread. For a touch of sweetness, consider serving them with a side of honey or maple syrup.
Storage & Reheating
Store leftover muffins in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave them for 20-30 seconds or pop them in a toaster oven until warmed through. You can also freeze them for up to 3 months; just wrap each muffin tightly before placing them in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Brunch Muffins contains roughly 407 calories, with 9g protein, 70g carbohydrates, and 11g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just fill the muffin cups and bake them in the morning for fresh muffins. Alternatively, bake them in advance and reheat as needed.
What can I use instead of sausage?
If you're looking for a vegetarian option, consider using crumbled tofu or tempeh seasoned with spices as a sausage substitute. You could also use diced vegetables for a lighter version, adding flavor with herbs and spices.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).