Over That

Dairy
Prep: 10 min Cook: 40 min Cuisine: American

A rich layered dessert featuring chocolate, coconut, and nuts, baked to perfection. Perfect for gatherings and satisfying sweet tooth cravings with its indulgent flavors.

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Ingredients

  • 1 stick butter
  • 1 cup graham cracker crumbs ⓘ
  • 1 package chocolate chips ⓘ
  • 1 can flaked coconut ⓘ
  • 1 cup chopped nuts ⓘ
  • 1 can Eagle Brand milk ⓘ

Instructions

  1. Melt butter in an 8 x 8-inch pan.
  2. Spread graham cracker crumbs over the melted butter.
  3. Add chocolate chips on top of the graham cracker crumbs.
  4. Spread flaked coconut over the chocolate chips.
  5. Sprinkle chopped nuts over the coconut.
  6. Pour Eagle Brand milk evenly over all the layers.
  7. Bake for 40 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 51.2g 66% DV
Carbs 53.1g 19% DV
Fiber 2.5g 9% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 115mg 5% DV
Potassium 484.5mg 10% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 144mg 11% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts milk chocolate chips butter flaked coconut

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