Over That

Prep: 10 min Cook: 40 min Cuisine: American

A rich layered dessert featuring chocolate, coconut, and nuts, baked to perfection. Perfect for gatherings and satisfying sweet tooth cravings with its indulgent flavors.

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Ingredients

  • 1 stick butter
  • 1 cup graham cracker crumbs
  • 1 package chocolate chips
  • 1 can flaked coconut
  • 1 cup chopped nuts
  • 1 can Eagle Brand milk

Instructions

  1. Melt butter in an 8 x 8-inch pan.
  2. Spread graham cracker crumbs over the melted butter.
  3. Add chocolate chips on top of the graham cracker crumbs.
  4. Spread flaked coconut over the chocolate chips.
  5. Sprinkle chopped nuts over the coconut.
  6. Pour Eagle Brand milk evenly over all the layers.
  7. Bake for 40 minutes at 350°F.

Tips & Substitutions

For a twist on texture, consider using crushed pretzels instead of graham cracker crumbs for a salty-sweet contrast. If you're looking to reduce calories, try using a light butter alternative. To enhance flavor, add a pinch of sea salt on top before baking. Make sure to evenly distribute the Eagle Brand milk to ensure all layers meld perfectly during baking.

Serving Suggestions

These bars are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also pair well with a hot cup of coffee or tea. For a fun twist, serve alongside slices of the Original Schimmel Cheesecake for a dessert platter that will impress your guests.

Storage & Reheating

Allow the dessert to cool completely before storing. Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or until warmed through. This will help maintain the gooey texture while ensuring it's enjoyable.

Nutrition & Diet Analysis (per serving)

Each serving of Over That contains roughly 1974 calories, with 25g protein, 155g carbohydrates, and 147g fat. It is an excellent source of protein (51% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 10g of dietary fiber toward your daily target.

1974 kcal 99% DV
Protein Fat Carbs

Macronutrients

Protein 25.3g 51% DV
Total Fat 147.2g 100% DV
Carbs 154.6g 56% DV
Fiber 9.7g 35% DV
Sugar 46.9g 94% DV

Electrolytes

Sodium 300.5mg 13% DV
Potassium 1526.2mg 32% DV
Cholesterol 187mg 62% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 9mg 10% DV
Vitamin D 0.9mcg 4% DV
Calcium 353.8mg 27% DV
Iron 9mg 50% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the chocolate chips with another type of chocolate?

Absolutely! Feel free to use white chocolate chips, dark chocolate, or even butterscotch chips for a different flavor profile. Experimenting with different chocolates can add variety and cater to your taste preferences.

What can I use instead of Eagle Brand milk?

If you need a substitute for Eagle Brand milk, you can make your own by combining 1 cup of whole milk with 1 cup of sugar and simmering until thickened. Alternatively, sweetened condensed coconut milk is a great dairy-free option that will keep the dessert rich and creamy.

Can I make this dessert ahead of time?

Yes, this dessert can be made ahead of time. Prepare it up to the baking step, cover it tightly, and refrigerate for a day. When ready to serve, bake it as instructed. This makes it a great option for gatherings or when you want to plan ahead.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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