Tiny Party Pizza
Tiny party pizza bites with sharp Cheddar, olives, mushrooms, and salami on bread rounds, perfect for entertaining and easy to prepare ahead for gatherings.
Ingredients
Instructions
- Grate the Cheddar cheese and mix it with the chopped black olives, chopped mushrooms, chopped onion, chopped salami, Italian seasoning, salad oil, and tomato sauce to make the spread.
- Spread the mixture on the party bread rounds (rye and pumpernickel).
- Place the prepared bread rounds on a cookie sheet.
- Put the cookie sheet under the broiler for about 2 minutes or until bubbly.
- Serve immediately or store the spread in the freezer for later use.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the spread mixture. You can substitute the sharp Cheddar with a mix of mozzarella for a milder flavor. If you don't have dry salami, any cured meat like pepperoni or prosciutto will work well. Adjust the Italian seasoning based on your preference for herbs.
Serving Suggestions
These Tiny Party Pizzas are perfect as appetizers at gatherings or game day events. Pair them with a fresh salad or vegetable platter for a balanced spread. They also complement perfectly with a sweet dessert like Mama Naff'S Blueberry Dessert for a delightful mix of flavors.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza rounds under the broiler for a minute or two until warmed through and bubbly. If frozen, thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Party Pizza contains roughly 391 calories, with 11g protein, 11g carbohydrates, and 34g fat. It is an excellent source of vitamin D (39% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spread ahead of time?
Yes, you can prepare the spread a day in advance. Just store it in the refrigerator until you're ready to use it. This allows the flavors to meld beautifully, enhancing the overall taste when served.
What can I use instead of party bread rounds?
If you can't find party bread rounds, you can use sliced baguette or even tortilla chips for a fun twist. Just adjust the baking time accordingly to ensure they don't burn.
Can I make this recipe vegetarian?
Absolutely! Simply omit the dry salami and consider adding more vegetables like bell peppers or spinach for added flavor. This will still yield a delicious and hearty spread for your Tiny Party Pizzas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).