Overnight Blt Salad
Ingredients
- 1 cup light ranch salad dressing ⓘ
- 1/3 cup grated parmesan cheese ⓘ
- 1/4 teaspoon fresh ground black pepper ⓘ
- 4 cups torn romaine lettuce ⓘ
- 2 cups cubed cooked potatoes ⓘ
- 1 medium tomatoes, chopped ⓘ
- 1 (10 ounce) package frozen green peas, thawed ⓘ
- 1/3 cup chopped green onion ⓘ
- 4 slices turkey bacon, cooked and coarsely crumbled
Instructions
- COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
- LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
- COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).