Overnight Caramel Pecan Cinnamon Rolls
Sweet overnight cinnamon rolls filled with caramelized pecans and butterscotch pudding, perfect for a decadent breakfast or brunch treat that easily impresses family and friends.
Ingredients
Instructions
- Cut each thawed bread loaf into 8 slices.
- Combine granulated sugar, cinnamon, and chopped pecans in a small bowl.
- Dip each slice of dough into melted butter, then coat with the cinnamon-sugar mixture.
- Stand each coated slice upright in a greased 12-cup Bundt pan.
- Sprinkle any remaining cinnamon mixture over the rolls.
- Sprinkle the dry butterscotch pudding mix over the rolls.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for approximately 30 minutes until golden brown.
Tips & Substitutions
For added depth of flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a nut-free version, simply omit the pecans or substitute with your favorite seeds. Make sure to grease the Bundt pan well to prevent sticking, and feel free to adjust the cinnamon amount based on your taste preference. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
These rolls are perfect for breakfast or brunch and pair beautifully with a steaming cup of coffee or tea. Serve them warm, drizzled with additional caramel sauce or a light icing for extra sweetness. They also go well with fresh fruit or a side of yogurt for a balanced meal. For dessert lovers, consider serving alongside Walnut-Cream Cheese Brownies.
Storage & Reheating
Store leftover caramel pecan cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Caramel Pecan Cinnamon Rolls contains roughly 528 calories, with 5g protein, 67g carbohydrates, and 28g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can use homemade bread dough if you prefer. Just make sure it’s adequately risen and ready to be shaped. The texture of your rolls may vary slightly, but the flavor will still be delicious.
What can I do if I forget to take the dough out to thaw?
If you forget to thaw the bread dough, you can place it in a sealed plastic bag and submerge it in warm water for about 30-40 minutes. This will speed up the thawing process, allowing you to proceed with the recipe.
Can I prepare these rolls in advance and bake them later?
Absolutely! You can prepare the rolls up to the point of refrigeration and bake them whenever you're ready. Just remember to let them sit at room temperature for about 30 minutes before baking if they were refrigerated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).