Overnight Easy Coffee Cake
A sweet, moist coffee cake made with frozen roll dough, pudding, pecans, and a buttery topping, perfect for overnight prep and a delightful breakfast or dessert.
Ingredients
Instructions
- Combine the dry pudding mix, brown sugar, and pecans in a bowl.
- Place the frozen roll dough pieces in a well-greased Bundt pan.
- Pour the melted butter over the frozen dough.
- Sprinkle the pudding mixture evenly over the butter and dough.
- Cover the pan with wax paper and leave out overnight to allow the dough to rise.
- In the morning, bake at 350°F until golden brown, about 30 minutes.
- Invert the baked cake onto a serving plate and enjoy.
Tips & Substitutions
For best results, use high-quality frozen roll dough to ensure a fluffy texture. If you’re out of pecans, walnuts or almonds can be great substitutes. To enhance flavor, consider adding a pinch of cinnamon to the pudding mixture. Make sure the Bundt pan is well-greased to prevent sticking, and allow the cake to cool briefly before inverting.
Serving Suggestions
Serve the cake warm or at room temperature, perhaps with a dusting of powdered sugar for added sweetness. It pairs beautifully with a cup of coffee or tea, making it a perfect choice for breakfast or brunch. For a more indulgent option, consider serving it alongside Nutmeg Tea Cakes for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. Reheat individual slices in the microwave for 10-15 seconds for a delightful warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Easy Coffee Cake contains roughly 270 calories, with 1g protein, 20g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of regular pudding?
It's not recommended to use instant pudding in this recipe, as it won't provide the same texture and flavor. The regular pudding allows the cake to have a moist and rich consistency that instant pudding cannot replicate.
How can I make this recipe gluten-free?
To make this coffee cake gluten-free, you can use gluten-free frozen roll dough. Additionally, ensure that all other ingredients, such as the pudding mix and brown sugar, are certified gluten-free.
Can I add fruit to the coffee cake?
Absolutely! You can incorporate fresh or frozen berries, such as blueberries or raspberries, into the dough before baking. Just be sure to adjust the baking time slightly if you add a significant amount of fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).