Overnight Roast
A tender, flavorful roast cooked slowly overnight with onion soup mix, perfect for a hearty family meal or casual gathering, resulting in melt-in-your-mouth tenderness and savory richness.
Ingredients
Instructions
- Sear the round steak roast on both sides on the stove top or grill.
- Place the roast in a baking dish.
- Sprinkle the entire package of dried onion soup mix over the roast.
- Add water to the baking dish, enough to come halfway up the sides of the roast.
- Cover the dish completely with heavy-duty foil or two sheets of regular foil to create a steamproof seal.
- Bake in a preheated oven at 225°F (107°C) for about 8 hours.
- Go to bed and let the roast cook slowly overnight.
- The roast will be ready the next morning.
Tips & Substitutions
For a more intense flavor, consider marinating the roast in the onion soup mix with some soy sauce or Worcestershire sauce for a few hours before cooking. You can substitute the dried onion soup mix with homemade onion seasoning if preferred. If you want a bit of heat, add some crushed red pepper flakes to the mix. This recipe also works well with other cuts of beef, like chuck roast.
Serving Suggestions
Slice the roast thinly and serve it with creamy mashed potatoes and steamed green beans for a comforting meal. It also pairs beautifully with Baked Spaghetti for a hearty dinner. Consider serving it with a side salad for a refreshing contrast, and don't forget to drizzle some of the cooking juices over the meat for added flavor.
Storage & Reheating
Store any leftover roast in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the roast in a baking dish with a splash of beef broth or water, cover with foil, and warm it in a low oven at 300°F (149°C) until heated through. This will help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Roast contains roughly 169 calories, with 15g protein, 3g carbohydrates, and 11g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts of beef such as chuck roast or brisket. These cuts will also become tender and flavorful when cooked slowly overnight. Just adjust the cooking time if necessary, as some cuts may require more or less time.
What can I do if I don't have dried onion soup mix?
If you don't have dried onion soup mix, you can create a similar flavor by combining onion powder, garlic powder, and salt. A mix of sautéed onions and beef broth can also work as a substitute, adding depth to the dish.
Is it possible to cook this roast in a slow cooker instead?
Absolutely! If using a slow cooker, sear the roast first, then place it in the slow cooker with the onion soup mix and water. Cook on low for 8-10 hours. This method will also yield a tender, flavorful roast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).