Reuben Burgers
Juicy Reuben Burgers combine savory corned beef spread, tangy sauerkraut, and melted Swiss cheese for a hearty, flavorful twist on classic sandwiches, perfect for meat lovers and casual gatherings.
Ingredients
Instructions
- Mix ground beef, corned beef spread, finely chopped onion, salt, garlic salt, and pepper in a bowl.
- Shape the mixture into 5 patties, each about 3/4-inch thick.
- Cook the patties on a grill or skillet over medium heat until browned and cooked through, about 3-4 minutes per side.
- Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
- Serve each burger topped with drained sauerkraut.
Tips & Substitutions
For extra flavor, consider adding Worcestershire sauce or mustard to the beef mixture. If you prefer a leaner option, substitute ground turkey for the beef. For a spicier kick, mix in some diced jalapeños. If you can’t find corned beef spread, you can use deviled ham or even finely chopped pastrami as a substitute.
Serving Suggestions
Serve the Reuben burgers on toasted rye or sesame seed buns for an authentic touch. Pair them with crispy sweet potato fries or a simple coleslaw for added crunch. They also go well with a side of pickles or a light salad. For a complete meal, try them alongside a bowl of Paul Bunyan's Chili.
Storage & Reheating
Store leftover Reuben burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes per side, or until heated through. You can also reheat them in the microwave, though the texture may not be as good.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Burgers contains roughly 113 calories, with 7g protein, 7g carbohydrates, and 7g fat. It is an excellent source of vitamin C (91% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill the burgers instead of using a skillet?
Absolutely! Grilling the burgers adds a smoky flavor and a nice char. Preheat your grill to medium heat and cook the patties for about 3-4 minutes per side, adding Swiss cheese during the last minute to melt.
Can I prepare the patties in advance?
Yes, you can prepare the patties a day ahead. Shape them and place them in the refrigerator, covered, until you're ready to cook. This can help the flavors meld together and make for an easier cooking experience.
What can I serve with these burgers?
These Reuben burgers pair wonderfully with classic sides like potato chips, fries, or onion rings. For a refreshing contrast, consider a side of pickled vegetables or a light green salad. They also complement well with a cold beer or a classic soda.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).