Overnight Rolls(A Caramel Hot Roll Delight!)
A sweet and gooey overnight roll treat featuring butterscotch pudding, cinnamon, and brown sugar, perfect for breakfast or dessert with a rich caramel flavor.
Ingredients
Instructions
- Grease a 9-inch round cake pan, Bundt pan, or angel food pan.
- Cut the frozen bread dough into pieces and place them in the bottom of the pan.
- Sprinkle the butterscotch pudding over the bread dough.
- In a small saucepan, melt butter and mix with brown sugar and cinnamon to make the topping.
- Pour the brown sugar mixture evenly over the bread dough and pudding.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) until golden and cooked through, about 25-30 minutes.
Tips & Substitutions
For added texture, consider using a mix of different frozen bread doughs, like whole wheat or herb-infused varieties. You can also substitute the butterscotch pudding with vanilla for a milder flavor. If you want a nutty twist, add chopped pecans or walnuts into the bread dough before baking. Ensure the bread dough is completely thawed before cutting for easier handling.
Serving Suggestions
Serve these delightful rolls warm, drizzled with a bit of extra melted butter or a dusting of powdered sugar. They pair beautifully with coffee or tea for breakfast or brunch. Consider serving alongside a fruit salad or yogurt for a balanced meal. These rolls also make a sweet addition to holiday gatherings or special occasions.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Rolls(A Caramel Hot Roll Delight!) contains roughly 308 calories, with 2g protein, 51g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough, but you'll need to allow it to rise according to the package instructions before cutting it into pieces. This may alter the texture slightly, making it airier, but it will still be delicious.
Can I make these rolls gluten-free?
Absolutely! You can use gluten-free bread dough available at many grocery stores. Just ensure that your butterscotch pudding mix is also gluten-free, as some brands may contain gluten.
What can I do if I don't have butterscotch pudding?
If you don't have butterscotch pudding, you can substitute it with vanilla pudding or even chocolate pudding for a different flavor profile. Each will give a unique twist to the overall taste of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).