Owens Chinese Stuffed Dumplings
Owens Chinese Stuffed Dumplings feature savory sausage, water chestnuts, and scallions wrapped in tender egg roll skins, steamed to perfection, perfect for dipping in garlic oil and soy sauce.
Ingredients
Instructions
- Combine soy sauce and cornstarch, then thoroughly mix with the sausage, scallions, and water chestnuts.
- Spread the egg roll wrappers on a work surface. Separate the sausage mixture into 24 portions.
- Brush one side of a wrapper with water.
- Place a sausage portion in the center of the wrapper, fold into a triangle, and seal the edges.
- Repeat until all dumplings are assembled.
- Place a multi-layer steamer over boiling water in a wok.
- If using a bamboo steamer, add water to the wok until it is an inch below the steamer.
- Bring the water to a boil.
- Remove the steamer from the wok and oil the bottom of each tray.
- Arrange the dumplings on the trays, making sure they do not touch.
- Return the stacked trays to the wok and steam for 10 to 12 minutes.
- Gently remove the dumplings and serve around bowls of hot garlic oil and soy sauce for dipping.
Tips & Substitutions
For added flavor, you can mix in some minced garlic or ginger with the sausage filling. If you don't have egg roll skins, wonton wrappers can be used as a substitute, though they'll yield smaller dumplings. Ensure the edges of the wrappers are sealed tightly to prevent the filling from leaking out during steaming.
Serving Suggestions
Serve these dumplings hot, accompanied by a small bowl of hot garlic oil for dipping. They pair wonderfully with a side of Fast Fried Rice For Singles or a fresh salad. For a complete meal, consider serving alongside some Cantonese Peas.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, steam them again for about 5 minutes until heated through, or pan-fry them in a little oil for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Owens Chinese Stuffed Dumplings contains roughly 56 calories, with 1g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings before cooking them?
Yes, you can freeze the assembled but uncooked dumplings. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, steam them directly from frozen, adding a couple of extra minutes to the steaming time.
What can I use instead of sausage?
For a vegetarian option, consider using crumbled tofu or a plant-based sausage substitute. You could also mix in finely chopped mushrooms or carrots to maintain a similar texture while keeping the dish flavorful.
How do I know when the dumplings are done steaming?
The dumplings are done when the wrappers are translucent and the filling is cooked through. You can cut one open to check that no pink remains in the sausage. Steaming for 10-12 minutes usually ensures they are perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).