Owens Sausage And Hot Apple Sandwiches
Savory sausage and tart apple sandwiches combine sweet and spicy flavors, perfect for a quick, filling meal suited for breakfast or lunch with a crispy, golden crunch.
Ingredients
Instructions
- Crumble the sausage and sauté until just gray.
- Drain excess oil and add chopped apples, chopped onion, and cinnamon; continue to sauté until onions are translucent and apples are tender.
- Heat a pocket sandwich maker until hot.
- Spread soft margarine on one side of four slices of bread.
- Place two slices of bread on the sandwich maker, margarine side down, and put 1/6th of the sausage apple mixture on each slice.
- Top each with another slice of bread, margarine side out.
- Seal and cook until nicely browned.
- Repeat until all bread and mixture are used, making 12 half sandwiches.
Tips & Substitutions
For added flavor, consider using Granny Smith apples for their tartness. If you don't have a pocket sandwich maker, you can use a skillet to toast the sandwiches, flipping them carefully until golden brown. You can also substitute the sausage with turkey sausage for a lighter option or try adding a sprinkle of nutmeg for extra warmth.
Serving Suggestions
These sandwiches are perfect for brunch or a cozy dinner. Serve them with a side of mixed greens or a fruit salad for a refreshing contrast. They pair beautifully with Hog Spuds for a hearty meal or can be enjoyed as a snack at any time.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster oven or skillet to ensure they remain crispy. Avoid the microwave as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Owens Sausage And Hot Apple Sandwiches contains roughly 167 calories, with 2g protein, 25g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sausage and apple mixture in advance and store it in the refrigerator. Assemble the sandwiches just before cooking to ensure they stay crispy and fresh.
What type of bread works best for these sandwiches?
Thicker sliced bread like Texas toast or sourdough works best, as it holds up well during cooking. However, any hearty bread can be used, just ensure it’s sturdy enough to contain the filling.
Can I freeze these sandwiches?
Yes, you can freeze the assembled but uncooked sandwiches. Wrap them tightly in plastic wrap and then foil. When ready to eat, cook them directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).