Oyster Chicken
Oyster Chicken features crispy-skinned roasted chicken infused with a savory oyster sauce glaze, perfect for those craving bold flavors and a satisfying, crispy texture.
Ingredients
- 1 or 2 roasting chickens
- Hawaiian salt ⓘ
- oyster sauce
Instructions
- Rub the inside and outside of the chickens with salt.
- Let the chickens stand for 10 minutes.
- Rub the outside of the chickens with 1/4 cup oyster sauce.
- Bake the chickens uncovered for 1 hour at 400°F.
Nutrition & Diet Analysis (per serving)
13
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).