Parsley Chicken Balls
Flavorful chicken balls with fresh parsley and nuts, perfect as an appetizer or snack for gatherings, offering a delightful mix of savory and herbal notes.
Ingredients
Instructions
- Mix the Underwood Chunky Chicken Spread, chopped onion, and tarragon vinegar together.
- Shape the mixture into balls.
- Roll each ball in parsley and finely chopped nuts.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried. You can substitute the tarragon vinegar with lemon juice for a different tang. If you prefer a crunchier texture, mix in some breadcrumbs to the chicken spread. Don't hesitate to experiment with spices like garlic powder or paprika to enhance the taste further. These chicken balls are versatile and can be served warm or cold.
Serving Suggestions
These parsley chicken balls make a delightful appetizer or snack. Serve them alongside a fresh salad or with a dipping sauce like ranch or honey mustard. They pair beautifully with Vegetable Soup With Chicken, creating a satisfying meal. For a more substantial dish, consider serving with a side of rice or in a wrap for lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken balls in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for about 30 seconds, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Chicken Balls contains roughly 21 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken spread?
Yes, you can use any variety of chicken spread you prefer. Just ensure it's a similar consistency to Underwood Chunky Chicken Spread for the best results in shaping the balls. Experimenting with flavored spreads can also add a unique twist to the recipe.
How can I make these chicken balls more nutritious?
To enhance the nutritional value, consider adding finely chopped vegetables like bell peppers or spinach to the mixture. You can also incorporate whole grain breadcrumbs instead of regular ones, or serve with a side of steamed veggies for a balanced meal.
Can I freeze parsley chicken balls?
Yes, you can freeze the chicken balls before cooking them. Place them on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).