Chicken Fettucini Paprikash
Creamy chicken fettucini paprikash combines tender chicken, flavorful paprika, and creamy yogurt in a comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Coat chicken cubes with seasoned flour.
- Saute chicken and chopped onion over medium heat in a pan heavily coated with Pam until lightly browned.
- Sprinkle paprika and cayenne over the browned chicken and onion.
- Add chicken broth to the pan and bring to a boil.
- Cook fettucini according to package directions, drain.
- Add cooked fettucini and yogurt to the chicken mixture.
- Stir well to blend all ingredients and serve hot.
- Garnish with chopped parsley.
- Serve with salad and French or Cuban bread if desired.
Tips & Substitutions
For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking. If you need a gluten-free option, use cornstarch instead of flour for coating the chicken. For a creamier sauce, consider adding a splash of heavy cream to the yogurt before mixing it in. This dish pairs well with a side of Vegetable Soup With Chicken or a simple green salad.
Serving Suggestions
Serve the chicken fettucini paprikash hot, garnished with chopped parsley for a burst of color. It pairs beautifully with crusty French or Cuban bread to soak up the sauce. For a refreshing side, consider a light salad tossed with vinaigrette. This dish can also be complemented by a glass of white wine for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken fettucini paprikash in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce if necessary. Stir frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fettucini Paprikash contains roughly 995 calories, with 39g protein, 180g carbohydrates, and 48g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (294% of the Daily Value), and vitamin C (193% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it completely before cooking to ensure even cooking and better texture. If you're short on time, you can also use pre-cooked rotisserie chicken to speed up the process.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with firm tofu or tempeh, seasoned and sautéed in the same way. Use vegetable broth instead of chicken broth, and you can still enjoy the creamy texture by using a plant-based yogurt.
What can I do if the sauce is too thick?
If your sauce is too thick, simply add a bit more chicken broth or water, stirring it in gradually until you reach your desired consistency. You can also add a splash of white wine for added flavor and to help thin it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).