French Herbed Chicken
A classic French-inspired chicken dish featuring tender chicken cooked with herbs, mushrooms, onions, and a flavorful Sauterne wine sauce, perfect for elegant family dinners or special occasions.
Ingredients
Instructions
- In a skillet, brown the chicken in hot shortening.
- Season the chicken with salt and pepper.
- Place the browned chicken in a 2-quart casserole dish.
- Drain excess fat from the skillet.
- Add the small onions, chopped carrots, crushed garlic, sliced mushrooms, and Sauterne to the skillet.
- Heat the mixture, scraping up browned bits from the bottom of the skillet.
- Pour the mixture over the chicken in the casserole.
- Tuck in the celery pieces and bay leaf around the chicken.
- Cover and bake at 350°F (175°C) for 1 hour and 15 minutes.
- Remove the bay leaf and celery before serving.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).