Oyster Cocktail
A refreshing seafood appetizer featuring oysters marinated in a tangy cocktail sauce, served in halved grapefruits for a vibrant, tangy, and savory flavor combination perfect for entertaining.
Ingredients
Instructions
- Combine catsup, Worcestershire sauce, Tabasco sauce, and salt to make the marinade.
- Marinate the oysters in the sauce and chill.
- Cut the grapefruits in half and remove the core, loosening the sections.
- Place 2 oysters in the center of each grapefruit half and serve.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).