Shrimp Fiesta
A flavorful shrimp dish with creamy celery soup, chili powder, and a hint of spice, perfect for a quick and satisfying seafood meal over rice.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Stir in condensed cream of celery soup, chili powder, milk, chile sauce, and cooked shrimp.
- Heat through and serve over rice.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese. If you prefer a bit more heat, you can increase the chili powder or add some diced jalapeños. Fresh lime juice can brighten the dish, and swapping the shrimp for cooked chicken or tofu can cater to different dietary preferences. This recipe pairs beautifully with Seafood recipes for a complete meal.
Serving Suggestions
Serve this Shrimp Fiesta over a bed of fluffy rice or alongside warm tortillas for a delightful meal. Pair it with a fresh green salad or some grilled vegetables for a balanced plate. A side of guacamole or salsa can enhance the flavors as well, making it a perfect dish for gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently, until heated through. You can also microwave it in short intervals, making sure to stir in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Fiesta contains roughly 776 calories, with 14g protein, 78g carbohydrates, and 47g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
Yes, you can use fresh shrimp, but make sure to cook them first before adding to the dish. Sauté them until they turn pink and opaque, which usually takes about 3-5 minutes, then proceed with the recipe as directed.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom or make a homemade version using heavy cream, sautéed celery, and some chicken broth for flavor. This will still give you a creamy base for the dish.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just prepare it as directed and portion it into individual containers. It reheats well, making it a convenient option for busy weeknights. Just remember to store it in the refrigerator and consume within three days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).