Shrimp Fiesta

Cuisine: American

A flavorful shrimp dish with creamy celery soup, chili powder, and a hint of spice, perfect for a quick and satisfying seafood meal over rice.

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Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 cans condensed cream of celery soup
  • 1 teaspoon chili powder
  • 1/2 cup milk
  • 1/4 cup chile sauce
  • 1 pound cooked shrimp

Instructions

  1. Saute chopped onion in butter until translucent.
  2. Stir in condensed cream of celery soup, chili powder, milk, chile sauce, and cooked shrimp.
  3. Heat through and serve over rice.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 36.8g 47% DV
Carbs 45.7g 17% DV
Fiber 9.9g 35% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 1737mg 76% DV
Potassium 702.5mg 15% DV
Cholesterol 110mg 37% DV

Vitamins & Minerals

Vitamin A 474.3mcg 53% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.5mcg 2% DV
Calcium 214.3mg 16% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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