Impossible Tuna Pie
A savory tuna pie with a creamy cheese and onion filling, baked to perfection with a cheesy crust. Perfect for a comforting family meal or lunch.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch by 1 1/2-inch pie plate.
- Mix tuna, shredded cheese, onions, and pimentos in a bowl.
- In a separate bowl, beat the eggs, milk, Bisquick, salt, and nutmeg for 15 seconds.
- Pour the egg mixture into the pie plate over the tuna mixture.
- Bake for 35 to 40 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese or adding a bit of sour cream. If you're out of pimentos, roasted red peppers make a great substitute. You can also experiment with different types of shredded cheese, such as mozzarella or cheddar. For a twist, add herbs like dill or parsley that complement seafood recipes beautifully.
Serving Suggestions
Serve the Impossible Tuna Pie warm, garnished with fresh herbs or a side salad for a light meal. It pairs beautifully with Crab Salad(Ultra Low-Fat) or a simple green salad. For a heartier option, consider serving it alongside roasted vegetables or a light soup, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Tuna Pie contains roughly 600 calories, with 14g protein, 81g carbohydrates, and 26g fat. It is an excellent source of protein (28% of the Daily Value), calcium (23% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but it will require cooking and flaking it before mixing with the other ingredients. This will give a fresher taste but will take more time to prepare.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the Bisquick with a gluten-free baking mix or almond flour. Ensure that all other ingredients, like cream cheese and tuna, are gluten-free as well.
Can I freeze the Impossible Tuna Pie?
Yes, you can freeze it before baking. Wrap the pie tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the fridge overnight and then bake as directed. It’s a great way to prepare meals in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).