Baked Bay Scallops
Delicious baked bay scallops with mushrooms, garlic, and fresh herbs, offering a rich, buttery flavor. Perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Melt butter in a pan and add sliced mushrooms.
- Cook, stirring, until mushrooms are wilted.
- Add chopped green onions and garlic; cook until transparent.
- Transfer the mixture to a bowl; add 2 tablespoons of butter, chopped parsley, bread crumbs, salt, and pepper.
- Spoon the mixture into a baking dish.
- Drizzle the remaining butter on top.
- Bake in a 450°F oven for 10 minutes.
- Broil for 1 minute to brown the top.
- Do not overcook.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).