Oyster Cracker Do

Prep: 10 min Cuisine: American

Oyster crackers coated with a flavorful blend of dill, lemon pepper, garlic salt, and ranch seasoning create a savory snack perfect for parties or casual snacking. These crunchy treats are easy to prepare and ideal for those who enjoy a tangy, herby flavor profile that pairs well with drinks or as a light appetizer.

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Ingredients

  • 3/4 cup Crisco oil
  • 1 teaspoon dill weed
  • 1/4 teaspoon lemon pepper
  • a sprinkle of garlic salt
  • 1 package original Ranch valley dressing
  • 11 ounces oyster crackers

Instructions

  1. Pour oil over the oyster crackers and mix well to coat evenly.
  2. Mix the dry ingredients—dill weed, lemon pepper, garlic salt, and ranch seasoning—and sprinkle over the crackers.
  3. Put the coated crackers in an airtight container and refrigerate overnight to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 6.8g 9% DV
Carbs 31.1g 11% DV
Fiber 1.9g 7% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 490.8mg 21% DV
Potassium 391.3mg 8% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.1mcg
Calcium 88.5mg 7% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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