Shrimp De Jonghe
Shrimp De Jonghe is a rich, buttery dish featuring tender cooked shrimp topped with a flavorful breadcrumb mixture infused with garlic, parsley, and spices. Perfect for entertaining or a special seafood treat, its warm, savory flavors appeal to seafood lovers and those seeking a classic, indulgent appetizer or main course.
Ingredients
Instructions
- To melted butter, add garlic, parsley, paprika, cayenne, and cooking sherry; mix well.
- Add bread crumbs to the mixture and stir to combine.
- Place the cooked, cleaned shrimp in an 11 x 7-inch baking dish.
- Spoon the butter mixture evenly over the shrimp.
- Bake at 325°F (163°C) for 20 to 25 minutes until bubbly and golden.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest to the butter mixture. If you don’t have sherry on hand, white wine or even a bit of chicken broth can serve as substitutes. For a spicier kick, increase the cayenne or add some crushed red pepper flakes to the breadcrumb mixture. Make sure to use fresh parsley for the best flavor.
Serving Suggestions
Serve Shrimp De Jonghe with a fresh salad or alongside crusty bread to soak up the delicious butter sauce. It pairs beautifully with a side of golden rice or as part of a seafood buffet featuring dishes like Crab Meat Appetizers. A light white wine or sparkling water complements the flavors perfectly.
Storage & Reheating
Leftover Shrimp De Jonghe can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a baking dish and cover with foil, then warm in a preheated oven at 325°F (163°C) until heated through, about 15 minutes. Avoid microwaving to prevent rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp De Jonghe contains roughly 1215 calories, with 25g protein, 88g carbohydrates, and 100g fat. It is an excellent source of vitamin A (323% of the Daily Value), dietary fiber (148% of the Daily Value), and iron (124% of the Daily Value). It also contributes 41g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking. This helps to achieve a better texture and prevents excess moisture from making the dish soggy.
Can I make this dish ahead of time?
Absolutely! You can prepare the butter mixture and layer the shrimp in the baking dish a day in advance. Cover and refrigerate. When ready to serve, simply bake from the refrigerator, adding a few extra minutes to the cooking time.
What type of bread crumbs should I use?
Italian-style bread crumbs work wonderfully for this dish as they add flavor. However, if you prefer a lighter texture, panko bread crumbs are a great alternative, providing extra crunch. You can also make your own by processing stale bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).