Jellied Tuna With Mayonnaise
Jellied Tuna With Mayonnaise offers a refreshing, savory combination of flaked tuna, peas, and pimento embedded in a tangy lemon Jell-O. Perfect as a light appetizer or side dish, it appeals to seafood lovers and those seeking a unique, chilled presentation for gatherings or casual meals.
Ingredients
Instructions
- Dissolve the lemon Jell-O in warm water.
- Add vinegar and salt to the dissolved Jell-O.
- Chill until slightly thickened, then fold in the flaked tuna, peas, chopped pimento, and mayonnaise.
- Blend the mixture gently and turn into individual molds or one large mold.
- Chill until the Jell-O is firm.
- Unmold the Jellied Tuna onto lettuce and serve.
Tips & Substitutions
For a more flavorful Jellied Tuna, consider using flavored tuna, such as lemon or herb-infused. If you're short on time, you can substitute fresh peas with frozen peas; just thaw them before adding. Additionally, a splash of hot sauce can add a nice kick to the mixture. For variations, try adding diced celery or bell peppers for extra crunch.
Serving Suggestions
Serve the Jellied Tuna on a bed of crisp lettuce for a refreshing presentation. This dish pairs beautifully with a light salad or some crusty bread. For an elegant touch, drizzle with a little extra mayonnaise or a squeeze of lemon juice just before serving. You might also consider serving it alongside a fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, you can slice the jellied tuna directly from the mold and place it on a plate. If the Jell-O has set too firmly, let it sit at room temperature for a few minutes before unmolding to make it easier.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Tuna With Mayonnaise contains roughly 277 calories, with 1g protein, 14g carbohydrates, and 24g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Jellied Tuna in advance?
Absolutely! This dish is ideal for preparing a day ahead of time. Simply follow the recipe and allow the Jell-O to set overnight in the refrigerator. This not only saves time but also allows the flavors to meld beautifully.
What can I use instead of tuna?
If you're not a fan of tuna, you can substitute it with canned salmon or shredded chicken for a different flavor profile. Both options will work well with the Jell-O mixture and maintain the dish's texture.
Is it safe to eat Jell-O with seafood?
Yes, combining Jell-O with seafood is safe as long as the ingredients are fresh and properly handled. The gelatin acts as a binder, making it an interesting way to enjoy seafood recipes, especially for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).