Curried Shrimp Dip
A creamy, flavorful shrimp dip infused with curry powder, perfect for entertaining or a snack. Its smooth texture and bold spices make it a crowd-pleaser, especially when served with crackers or vegetables. Quick to prepare and versatile, it suits casual gatherings or appetizer tables.
Ingredients
Instructions
- Place shrimp, parsley, onion, mayonnaise, curry powder, and lemon juice into a blender or food processor.
- Blend until smooth and well combined.
- Add more mayonnaise if the mixture is too thick or not smooth enough.
- Serve immediately or chill before serving.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt instead of mayonnaise, which adds a tangy flavor and more protein. If you prefer a milder taste, reduce the curry powder to 1/8 teaspoon. Fresh herbs like cilantro can substitute for parsley if desired. Ensure the shrimp is cooked and cooled before blending for the best texture. This dip can also be made a day ahead for flavors to meld.
Serving Suggestions
Serve this Curried Shrimp Dip with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with a light salad or as part of a spread alongside dishes like Crab Meat Appetizers. For a more filling option, consider serving it with Golden Shrimp Rice to create a cohesive meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, stir in a little more mayonnaise or lemon juice when ready to serve. This dip is best enjoyed cold, so you can serve it straight from the fridge or let it sit at room temperature for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp Dip contains roughly 288 calories, with 9g protein, 35g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (115% of the Daily Value), iron (65% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and potassium. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and drain excess water before using. If you’re short on time, submerge the sealed shrimp in cold water for about 15-20 minutes to speed up the thawing process.
How do I make this dip spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a few dashes of hot sauce into the mix. You can also add finely chopped jalapeños for a fresh kick. Adjust the spice level to your preference to find the perfect balance.
What can I serve with this dip?
This dip is versatile and pairs well with a variety of dippers. Serve it with sliced cucumbers, carrot sticks, or pita chips for a fresh contrast. Additionally, it complements crackers and tortilla chips, making it a great choice for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).