Oyster-Spinach Potage
A creamy oyster and spinach soup with a hint of white wine, perfect for elegant starters or comforting meals for seafood lovers.
Ingredients
Instructions
- Stir milk into the cream of chicken or mushroom soup in a saucepan.
- Add the frozen creamed spinach to the mixture.
- Simmer, uncovered, for 10 minutes over gentle heat.
- Stir in the white wine, oysters with their liquid, and white pepper.
- Heat the mixture well; if using fresh oysters, allow about 10 minutes of cooking time.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).