Artichoke Bisque
A creamy, flavorful artichoke bisque with subtle nutmeg and lemon notes, perfect for sophisticated starters or light meals that appeal to vegetable lovers and seafood enthusiasts.
Ingredients
Instructions
- Chop 2 artichoke hearts and set aside.
- Place remaining artichoke hearts in a food processor and puree.
- Melt margarine in a saucepan over low heat.
- Add flour, ground nutmeg, and pepper to the melted margarine.
- Cook for 1 minute, stirring occasionally.
- Gradually add milk, water, bouillon granules, and lemon juice, stirring occasionally.
- Add the reserved chopped artichoke hearts and the pureed artichokes.
- Stir well and cook over medium heat for 10 minutes or until thickened and bubbly.
- Garnish each serving with a lemon twist.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).