Chicken Parmesan With Gravy
Juicy chicken breasts coated in crispy bread crumbs and Parmesan, served with a rich homemade gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Dip chicken breasts in melted butter, then coat with bread crumb mixture seasoned with garlic powder, salt, pepper, and grated Parmesan cheese.
- Place the coated chicken breasts in a buttered baking dish.
- Drizzle additional melted butter over the chicken.
- Bake at 350°F for 30 minutes or less until cooked through.
- Turn on the broiler for 2 to 3 minutes to brown the chicken.
- Remove the chicken from the oven.
- Pour chicken broth into the baking dish; stir to loosen browned particles.
- Thicken the broth with cornstarch dissolved in a small amount of water.
- Cook the gravy for 5 minutes until thickened.
- Serve the chicken with the gravy.
Tips & Substitutions
For a crispier coating, consider using panko bread crumbs instead of regular bread crumbs. You can also add Italian herbs like oregano or basil to the breading mix for extra flavor. If you're out of Parmesan cheese, Pecorino Romano is a great substitute. Ensure chicken is pounded to even thickness for uniform cooking, similar to techniques in other chicken recipes.
Serving Suggestions
Serve the Chicken Parmesan with a side of pasta or a fresh green salad for a complete meal. Garlic bread or a slice of crusty Italian bread pairs beautifully with this dish. For a heartier option, consider serving it alongside a Chicken And Rice Dish or a light soup like Artichoke Bisque to balance the flavors.
Storage & Reheating
Leftover Chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave it, but the oven will maintain the crispiness of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmesan With Gravy contains roughly 1020 calories, with 57g protein, 77g carbohydrates, and 52g fat. It is an excellent source of protein (113% of the Daily Value), vitamin C (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2780mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking. This ensures they cook evenly and thoroughly. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Just keep in mind that the cooking time may be slightly longer if the chicken is not fully thawed.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth or even water can be used as a substitute. For added flavor, consider adding a splash of white wine or a bouillon cube dissolved in water to mimic the savory depth of chicken broth.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and the gravy a day in advance. Just bake and cool the chicken, then store it in the fridge. When ready to serve, reheat the chicken in the oven and make the gravy just before serving for a fresh taste. This is a great option for meal prep or when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).