Chicken And Rice Dish
A comforting baked chicken and rice casserole seasoned with onion soup mix and creamy mushroom sauce, perfect for weeknight dinners and family gatherings.
Ingredients
Instructions
- Lightly oil a 9 x 13-inch casserole dish.
- Add raw rice to the dish.
- Place boneless chicken breasts on top of the rice.
- Sprinkle Lipton onion soup mix over the chicken.
- Pour one can of cream of mushroom soup over the chicken and rice.
- Add two cans of water to the dish.
- Cover with foil and bake at 325°F (163°C) for 2 hours.
Tips & Substitutions
For a flavor boost, consider marinating the chicken in your favorite spices or adding vegetables like bell peppers or peas to the rice. If you prefer brown rice, adjust the cooking time and liquid accordingly, as it requires longer to cook. You can also substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile.
Serving Suggestions
This chicken and rice dish pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside bread rolls or cornbread to soak up the creamy sauce. For a more hearty option, consider serving it with sides like roasted potatoes or a light soup, such as Quick Cheesy Potato Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) covered with foil until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice Dish contains roughly 640 calories, with 28g protein, 108g carbohydrates, and 10g fat. It is an excellent source of protein (56% of the Daily Value) and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to increase the cooking time and the amount of liquid. Brown rice typically requires about 2 1/2 cups of water and a longer cooking time of around 2 1/2 to 3 hours at the same temperature.
Is it possible to make this dish in a slow cooker?
Absolutely! To make it in a slow cooker, layer the ingredients as instructed, but cook on low for 6-8 hours or on high for 3-4 hours. This will yield tender chicken and perfectly cooked rice.
Can I add vegetables to this recipe?
Yes, adding vegetables can enhance the dish's flavor and nutrition. Consider incorporating frozen peas, diced carrots, or bell peppers. Add them in the last 30 minutes of baking to ensure they remain tender but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).