Oysterette Snacks

Prep: 10 min Cuisine: American

Crispy, flavorful oysterette snacks coated in savory ranch, Parmesan, garlic, and dill—perfect for parties, gatherings, or a tasty snack any time.

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Ingredients

  • 12 oz. oysterette crackers
  • 1 cup vegetable oil
  • 0.04 oz. Ranch Style dressing mix
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dill weed

Instructions

  1. Place the oysterette crackers in a large self-sealing plastic bag.
  2. Pour in the vegetable oil and turn the bag from side to side until all crackers are moistened.
  3. Mix the ranch dressing mix, grated Parmesan cheese, garlic powder, and dill weed together and pour into the bag.
  4. Seal the bag tightly and turn from side to side until the crackers are evenly coated with the seasonings.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 15g 19% DV
Carbs 29.9g 11% DV
Fiber 2.8g 10% DV
Sugar 1g 2% DV

Electrolytes

Sodium 463mg 20% DV
Potassium 634.3mg 13% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 311.3mcg 35% DV
Vitamin C 21.6mg 24% DV
Calcium 273.3mg 21% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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