Crab Imperial Ii
Crab Imperial II is a rich, cheesy baked dish featuring tender crabmeat and savory flavors, perfect for seafood lovers and elegant dinners alike.
Ingredients
Instructions
- Mix crabmeat, Worcestershire sauce, horseradish, salt, butter, beaten egg, mayonnaise, and sherry until well combined.
- Pour the mixture into a baking dish.
- Sprinkle grated Cheddar cheese on top.
- Bake for 30 minutes at 300°F.
Tips & Substitutions
For a richer flavor, consider adding a dash of hot sauce or a squeeze of lemon juice to the mixture. You can substitute crabmeat with canned crab or even cooked shrimp if needed, but ensure to adjust the seasoning accordingly. If you prefer a lighter dish, use Greek yogurt instead of mayonnaise, which still provides creaminess without the extra calories.
Serving Suggestions
Serve Crab Imperial II with a fresh green salad for a light meal, or pair it with crusty bread for a heartier option. It also pairs beautifully with Seafood recipes like Cream Tuna Casserole, offering a delightful contrast in flavors. For an added touch, garnish with fresh herbs or a sprinkle of paprika before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 300°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the crabmeat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Imperial Ii contains roughly 745 calories, with 8g protein, 95g carbohydrates, and 38g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2124mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply pour it into the baking dish, top with cheese, and bake as directed. This can save time when hosting dinner guests.
What type of crabmeat is best for this recipe?
Lump crabmeat is ideal for its sweet flavor and meaty texture. However, you can also use backfin or even claw meat for a more economical option. Just ensure it's fresh or canned crabmeat that is properly drained to maintain the dish's integrity.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with Monterey Jack, Gruyère, or even a sharp blue cheese for a different flavor profile. Each cheese will give the dish a unique twist while still complementing the crab's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).