Oysters Moresi
Oysters Moresi offers a rich and savory flavor experience, combining fresh oysters with a buttery garlic sauce and a crispy breadcrumb topping. Perfect for seafood lovers and special occasions, this dish balances briny ocean notes with cheesy, spiced accents for an indulgent appetizer or main course.
Ingredients
Instructions
- Make a batter of eggs and milk.
- Add a little mustard and sugar to the batter.
- Stir well with a fork or whisk.
- Add salt, pepper, and Worcestershire sauce to the batter.
- Set the batter aside.
- Prepare the garlic by peeling and chopping 3 or 4 pods.
- In a skillet, melt 1 stick of butter and cook the garlic until fragrant.
- Add 1 cup of white wine to the skillet and simmer.
- Drain the oysters and dip them into the batter.
- Roll the battered oysters in Progresso crumbs mixed with Parmesan cheese and paprika.
- Arrange the coated oysters on a baking dish.
- Bake until golden and cooked through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).